Our seafood range
Our seafood range is shaped by season, catch, size, market demand, and trade requirements. Cape hake anchors the range, with other selected species available throughout the year as supply allows.
Specifications matter in the seafood trade. Products may be supplied whole, filleted, portioned, or frozen, depending on the species and order requirements.
Tell us what you need, where it needs to go, and the volume required. Our team will confirm the options available and recommend the most practical next step.
Cape hake
Merluccius capensis and Merluccius paradoxus
Cape hake is one of South Africa’s most recognised white fish species and a key part of the DC Fishing range.
It is valued for its mild flavour, firm texture and steady demand across seafood trade markets.
Cape hake
Cape hake forms the foundation of the DC Fishing range. Its mild flavour, firm texture, and versatility make it one of South Africa’s most important commercial species and a trusted choice for buyers across local and international markets.
Approximate Nutritional Value
Per 100 g| Energy: | 78 – 93 kcal |
| Protein: | 16 – 17 g |
| Fat: | 1.5 g |
| Carbohydrates: less than | < 1 g |
Product Formats available
- Whole fish
- Skin-on fillets
- Skinless fillets
- Portions
Industry Use
- White fish fillets
- IQF seafood lines
- Portion-controlled meals
- Battered or crumbed products
- Frozen retail packs
- Foodservice portions
Responsible Sourcing
Cape hake is sourced through trusted supply relationships and is subject to seasonal availability and regulatory requirements.
Longfin tuna
Thunnus alalunga
Longfin tuna, also known as albacore, is a recognised tuna species in the South African seafood trade.
It is known for its lighter flesh, mild flavour and use across retail, processing and export supply.
Longfin tuna
Longfin tuna, also known as albacore, is a recognised tuna product in the South African seafood trade. It is known for its lighter-coloured flesh, mild flavour, and versatility across retail, processing, and export applications.
Approximate Nutritional Value
Per 100 g| Energy:around | 140 kcal |
| Protein: around | 24g |
| Fat: around | 5g |
| Carbohydrates: | 0g |
Product Formats available
- Whole fish
- Skin-on fillets
- Skinless fillets
- Portions
Industry Use
- White fish fillets
- IQF seafood lines
- Portion-controlled meals
- Battered or crumbed products
- Frozen retail packs
- Foodservice portions
Responsible Sourcing
Longfin tuna is sourced through trusted supply relationships and is subject to seasonal availability and regulatory requirements.
Yellowfin tuna
Thunnus albacares
Yellowfin tuna is one of the most recognised tuna species in global seafood markets.
It is valued for its firm texture, rich flavour and use across retail, foodservice, processing and export supply.
Yellowfin tuna
Yellowfin tuna is one of the most sought-after tuna species worldwide. It is prized for its firm texture, rich flavour, and wide use across retail, foodservice, processing, and export markets.
Approximate Nutritional Value
Per 100 g| Energy: | 110 kcal |
| Protein | 24g |
| Fat: | 1g |
| Carbohydrates: | 0g |
Product Formats available
- Whole fish
- Skin-on fillets
- Skinless fillets
- Portions
Industry Use
- White fish fillets
- IQF seafood lines
- Portion-controlled meals
- Battered or crumbed products
- Frozen retail packs
- Foodservice portions
Responsible Sourcing
Yellowfin tuna is sourced through trusted supply relationships and is subject to seasonal availability and regulatory requirements.
Angelfish
Brama brama
Angelfish is a deep-water species known for its firm flesh and mild flavour.
It is used across retail and foodservice supply when seasonal availability allows.
Angelfish
Angelfish is a deep-water species valued for its firm flesh and mild flavour. It is supplied to both local and international markets and is suitable for a variety of retail and foodservice applications.
Approximate Nutritional Value
Per 100 g| Energy: | 100 kcal |
| Protein: | 20 g |
| Fat: | 2g |
| Carbohydrates: | 0g |
Product Formats available
- Whole fish
- H&G
Industry Use
- Retail seafood packs
- Foodservice portions
- Frozen seafood products
- Prepared seafood meals
- General white fish applications
Responsible Sourcing
Angelfish are sourced through trusted supply relationships and is subject to seasonal availability and regulatory requirements.
Silvers
Argyrozona argyrozona
Silvers, often called silverfish in South Africa, are familiar in local seafood markets.
They are selected when local appeal, product familiarity and practical supply matter.
Silvers
Silvers are a local line fish with firm white flesh and a mild flavour. It is a versatile seafood option used in local trade, retail, and foodservice markets.
Approximate Nutritional Value
Per 100 g| Energy: | 95 kcal |
| Protein: | 19 g |
| Fat: | 2g |
| Carbohydrates: | 0g |
Product Formats available
- Whole fish
Industry Use
- Local seafood markets
- Retail seafood counters
- Foodservice portions
- Frozen seafood packs
- General white fish applications
Responsible Sourcing
Silvers are sourced through trusted supply relationships and is subject to seasonal availability and regulatory requirements.
Kabeljou
Argyrosomus japonicus
Kabeljou, also known as kob, is a familiar South African fish with firm white flesh.
It is a versatile local white fish option with strong recognition in the South African market.
kabeljou
Kabeljou, also known as dusky kob, is a highly regarded fish with mild flavour and flaky white flesh. It is commonly used in premium retail, foodservice, and frozen seafood applications.
Approximate Nutritional Value
Per 100 g| Energy: | 100 kcal |
| Protein: | 20 g |
| Fat: | 2g |
| Carbohydrates: | 0g |
Product Formats available
- Whole fish
Industry Use
- Premium seafood portions
- Retail seafood packs
- Foodservice applications
- Frozen white fish products
- Ready-to-cook seafood meals
Responsible Sourcing
Kabeljou is sourced through trusted supply relationships and is subject to seasonal availability and regulatory requirements.
Yellowtail
Seriola lalandi
Yellowtail is a popular South African line fish known for its firm texture and full flavour.
It is valued in local seafood markets and works well across fresh, frozen and prepared seafood supply.
Yellowtail
Yellowtail is a popular South African line fish known for its firm texture and rich, full flavour. It is valued in local seafood markets and works well across fresh, frozen, and prepared seafood applications.
Approximate Nutritional Value
Per 100 g| Energy: | 145 kcal |
| Protein: | 23g |
| Fat: | 5g |
| Carbohydrates: | 0g |
Product Formats available
- Whole fish
- Skin-on fillets
- Skinless fillets
Industry Use
- Retail seafood counters
- Foodservice portions
- Grilling and baking applications
- Frozen seafood packs
- Value added seafood products
Responsible Sourcing
Yellowtail is sourced through trusted supply relationships and is subject to seasonal availability and regulatory requirements.
Kingklip
Genypterus capensis
Kingklip is a premium white fish known for its mild flavour, firm texture and strong market appeal.
It is often selected where buyers need a high-quality white fish for retail or foodservice supply.
Kingklip
Kingklip is a premium white fish known for its mild flavour, firm texture, and excellent eating quality. It is widely used in foodservice and retail seafood markets where a high-quality white fish is required.
Approximate Nutritional Value
Per 100 g| Energy: | 85 kcal |
| Protein | 18 g |
| Fat: | 1g |
| Carbohydrates: | 0g |
Product Formats available
- Whole fish
- Skin-on fillets
- Skinless fillets
- Portions
Industry Use
- Premium White fish portions
- Restaurant and catering uses
- Retail seafood packs
- Frozen fillet products
- Ready-to-cook seafood meals
Responsible Sourcing
Kingklip is sourced through trusted supply relationships and is subject to seasonal availability and regulatory requirements.
Snoek
Thyrsites atun
Snoek is one of South Africa’s best-known local fish species.
It is recognised for its bold flavour, firm flesh and use in both fresh and smoked seafood supply.
Snoek
Snoek is one of South Africa’s best-known local fish species, recognised for its bold flavour and firm flesh. It is commonly used in both fresh and smoked seafood products.
Approximate Nutritional Value
Per 100 g| Energy: | 110 kcal |
| Protein: | 20 g |
| Fat: | 3g |
| Carbohydrates: | 0g |
Product Formats available
- Whole fish
- Flecked
- Portions
- Smoked product option
Industry Use
- Smoked seafood products
- Retail seafood packs
- Traditional seafood meals
- Foodservice portions
- Frozen seafood lines
Responsible Sourcing
Snoek is sourced through trusted supply relationships and is subject to seasonal availability and regulatory requirements.
What Our Customers Say
DC Fishing is great to deal with & honest when it comes to business. We do lots of business together & I recommend them highly!
Liam Robertson
We have been buying frozen seafood products from DC Fishing now for over 2 years. They source only the best quality products and their prices are always on point. The team is always accommodating when it comes to the logistics of storing and loading stock.
Zander Nel
Friendly and helpful staff.
Edward Millatt
Minimum enquiry quantities
DC Fishing supports local and international seafood enquiries across a range of species and product formats.
As a guide, local enquiries generally start from approximately 300 kg, while international enquiries generally start from approximately 650 kg.
Our team will confirm availability, specifications, and order requirements based on your enquiry.
