Yes. Seafood availability changes with the season, weather, vessel activity, catch conditions, market demand and natural supply movement.

We confirm the current supply before advising on product, size, specifications, and timing.

Selected products may be discussed when supply allows.

If you are looking for something not listed, send us the product, volume, preferred specifications and destination so our team can advise.

Yes. DC Fishing works with fresh and frozen seafood depending on the product, buyer requirements, supply conditions and destination.

Product Specifications depends on the species, order and supply route.

Seafood may be supplied whole, filleted, portioned, packed fresh, frozen or prepared in another suitable trade format where available.

DC Fishing works with local and international seafood trade buyers, including wholesalers, distributors, fish shops, and foodservice buyers.

DC Fishing is a seafood trade business, not a retail seafood shop.

We mainly support trade buyers and larger seafood enquiries.

Yes. Minimum quantities depend on whether the enquiry is local or international, the product, specifications, and current supply conditions.

As a guide, local seafood enquiries generally start from approximately 300 kg. International enquiries generally start from approximately 650 kg.

Our team can confirm practical order requirements when you enquire.

Please send the product you are looking for, quantity, preferred specifications, fresh or frozen requirement, destination, timing and any packaging or documentation needs.

This helps our team confirm what may be possible.

We mainly support trade buyers and larger seafood enquiries.

We aim to respond as soon as possible during business hours.

Response time may depend on the product, availability checks, supplier feedback, and the level of detail needed to answer the enquiry properly.

Delivery requirements are confirmed with each order.

This depends on the product, volume, destination, timing and supply route.

For DC Fishing, responsible seafood means handling the work properly across the supply chain.

It means knowing who we work with, respecting seasonality, protecting product quality, meeting the required standards, reducing waste where possible, and communicating clearly with buyers.

Seasonality affects what is available, what sizes can be supplied, what specifications are possible, and when the product may land.

Clear communication around seasonality helps buyers plan better and avoid unrealistic expectations.

Product quality is protected through careful handling, icing, temperature control, suitable packaging, cold chain care, processing when required, and clear communication throughout the order process.

Different requirements may apply to vessels, factories, cold stores, service providers and DC Fishing directly.

These may include DFFE requirements, NRCS approval, SAMSA vessel safety requirements, HACCP systems, import permits, export permits and relevant food safety checks.

Only once the relationship, permission and logo usage rights have been confirmed.

We do not display logos or make certification claims unless they are accurate and approved.

Yes. DC Fishing supports international seafood enquiries based on current product availability, buyer requirements, product specifications, documentation needs and destination.

Yes, where product, processing, packing, documentation and supply conditions allow.

Export requirements should be discussed early to confirm the correct route and product details.

International buyers should send the required product, volume, preferred specifications, destination country, documentation requirements, and any timing or packaging needs.